Vegetables cleaning processing production line Food Processing Equipment
Discription:
characteristics
1, spiral vortex + bubble cleaning + vibration filtration principle, the most thorough washing.
2, the bottom of a sand filter design, sand will be filtered and discharged through the drain.
3, the height of the machine is designed to be ergonomic, to prevent workers from being injured at altitude.
4, a seamless food-grade health pipe, sewage discharge without stagnation.
5, the cylinder water cycle 60 times per minute, filtered water can be timely back to clean vegetables.
6, control valve configuration, the intensity of water flow can be adjusted, according to different vegetables choose different intensity of water flow, do not hurt leaves.
7, the interior of the cylinder is U-shaped structure, easy to produce water circulation, leaves with water at least 10 times flip, thoroughly cleaned.
parameter
Power: 4.2KW
2. Power: 50HZ, 380V
3. Dimensions: 4500 * 1200 * 1400MM (normal size, does not include customers to increase the size of the device)
use
Vortex vibration cleaning machine is developed by our company a new type of fruit, vegetable cleaning and processing machinery. It has two major differences with other washing machines, one is water purification, the second is the vibration of materials. The machine body is simple, low failure rate, compact structure, easy operation, good cleaning effect, and good drainage, high productivity.
Note: According to customer requirements increase optional equipment.
Service:
Pre-sale:
Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.
Selling:
1, keep in touch with you, invite customers to visit the company, supervise production and assembly.
2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.
3. Regularly report the progress of production to the customer.
After sales: (according to the international standard after-sales service standard operation)
• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.
• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.
• Make regular visits to each customer once a year and record equipment records.
Product Tags:
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4.2KW Vegetable Cleaning Machine , Compact Structure Vegetable Washing Machine Images
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